Premium Aloe Vera Pulp
Aloe vera pulp is the translucent, mucilaginous inner leaf gel derived from the fleshy leaves of Aloe barbadensis Miller — the most commercially significant species within the 500+ strong Aloe genus. The plant is cultivated extensively in the arid and semi-arid regions of Rajasthan and Gujarat, where low rainfall, well-drained soils, and abundant sunshine create optimal conditions for high polysaccharide accumulation in the inner leaf tissue.
The primary bioactive constituent of aloe vera pulp is acemannan, a long-chain acetylated polymannose that has demonstrated documented activity in immune modulation, wound healing, and gastrointestinal function. Beyond acemannan, the pulp contains a complex matrix of vitamins (B12, C, E), minerals (calcium, magnesium, zinc), enzymes (bradykinase, catalase), amino acids, and anthraquinones — the latter carefully controlled to non-toxic levels in food and cosmetic grade products.
Our aloe vera pulp undergoes cold stabilisation processing immediately post-harvest — within 4 to 6 hours of leaf cutting — to preserve the full bioactive spectrum. The pulp is decolourised using activated carbon filtration to remove aloin, then preserved using food-grade preservatives, and quality-tested before export in refrigerated containers.
Key Properties
- Natural Plant-Based Ingredient
- High Purity Standards
- Consistent Viscosity
- Suitable for Multiple Industries
- Quality-Controlled Processing
- Export Ready Specifications
Aloe Vera Pulp Specifications
| Parameter | Specification |
|---|---|
| Appearance | Clear to Slightly Opaque |
| Color | Colorless to Light Cream |
| Odor | Characteristic |
| Taste | Mild Characteristic |
| Consistency | Smooth Pulp |
| Soluble Solids (Brix) | As Per Buyer Requirement |
| pH Value | 3.5 - 5.5 |
| Sedimentation | Minimal |
| Foreign Matter | Absent |
| Aloe Vera Content | As Per Customer Requirement |
| Acemannan Content | As Naturally Occurring |
| Moisture | As Naturally Occurring |
| Preservatives | Available With or Without Preservatives |
| Heavy Metals | Within International Limits |
| Pesticide Residues | Within International Limits |
| Total Plate Count | As Per Buyer Requirement |
| Yeast & Mold | Within Acceptable Limits |
| E. Coli | Absent |
| Salmonella | Absent |
| Staphylococcus Aureus | Absent |
| Pathogenic Organisms | Absent |
Frequently Asked Questions for Aloe Vera Pulp Specifications
We implement immediate, rapid cold-processing protocols right after harvesting the leaves to stop oxidation. The gel is stabilized using certified, minimal food-grade preservatives to retain natural enzymes.
We offer two distinctly managed product streams: a highly clarified Cosmetic Grade optimized for topicals/skincare, and a Food Grade optimized for functional health juices and supplements.
We ship in food-grade, airtight, heavy-duty HDPE drums (typically 200 kg) or smaller 20-25 kg containers configured with protective aseptic liners.
Our gel is a completely smooth, homogeneous liquid extract. Our pulp features carefully crushed, inner-leaf fleshy pieces (cubes/dicers), designed to add texture to commercial beverages.
Yes, every export shipment is backed by a Technical Data Sheet (TDS) confirming the complete absence of heavy metals, pesticides, and unwanted aloin contaminants.
Key Industries
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Food & Beverage Industry
A functional ingredient in health drinks, flavored beverages, juices, smoothies and dietary products, aligning with demand for plant-based, wellness-focused ingredients.
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Cosmetic Industry
Extensively used in skincare, beauty and cosmetic products — facial care, cosmetic gels, creams and masks for global consumer markets.
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Nutraceutical Products
Incorporated into dietary supplements, nutritional formulations and wellness blends catering to demand for natural, plant-derived ingredients.
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Health & Wellness Products
Used in wellness beverages, health-focused formulations and functional ingredient blends developed for the expanding global wellness industry.
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